We learned how to do banquets and catering with our and for our friends. And from the first day, we have followed the same process: personalized and unique for each...
We call each other a couple of days in advance, and we find out the menu and food that we will bring you cooked. We always cook with fresh and...
We have closed the Restaurant l'Hort del Rector, but we are working on new projects, we will keep you informed through our social networks and our website
Carme Picas, from Gombrèn, and Xavier Gubau, from Girona, are chefs. Carme started cooking as a child on weekends at the Santuari de Montgrony, next to her house. Later she...
