We are catering. We are restaurant. We are take away.

We learned how to do banquets and catering with our and for our friends. And from the first day, we have followed the same process: personalized and unique for each catering. Our history is marked by challenging caterings, and we have ended up specializing in impossible caterings. Our goal is...

We call each other a couple of days in advance, and we find out the menu and food that we will bring you cooked. We always cook with fresh and seasonal products, apart from the proposed dishes here, we can guide you to find out the best options for each...

We have closed the Restaurant l'Hort del Rector, but we are working on new projects, we will keep you informed through our social networks and our website

Carme Picas, from Gombrèn, and Xavier Gubau, from Girona, are chefs. Carme started cooking as a child on weekends at the Santuari de Montgrony, next to her house. Later she arrived at Racó del Francès, the restaurant that the Agustí medical doctors set up for a French virtuoso to settle...