Catering
We learned how to do banquets and catering with our and for our friends. And from the first day, we have followed the same process: personalized and unique for each catering. Our history is marked by challenging caterings, and we have ended up specializing in impossible caterings. Our goal is...
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Carme Picas, from Gombrèn, and Xavier Gubau, from Girona, are chefs. Carme started cooking as a child on weekends at the Santuari de Montgrony, next to her house. Later she arrived at Racó del Francès, the restaurant that the Agustí medical doctors set up for a French virtuoso to settle...
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